Here's a major study course that preferences wealthy yet is not large in saturated Fats. It is easy for weeknights, nevertheless the creamy sauce makes it special adequate for weekends. —Bonnie Brown-Watson, Houston, Texas
This dish explodes with flavors with the Southwest. You'll leading salad greens and tomato wedges with seasoned skinless, boneless chicken breast halves sauteed in a bit vegetable oil, and after that dress everything up with a delicious combination of black beans, Mexican-design corn, tomato salsa, and fajita seasoning.
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